Ingredients:
- 1 yeast cake
- 2 c. lukewarm liquid
- 2 Tb. fat
- 1/4 c. brown sugar stoned, chopped dates
- 2 tsp. salt
- 6 c. whole-wheat flour
- 1-1/2 c. seeded raisins or stoned, chopped dates
- 1 c. white flour for kneading
Dissolve the yeast cake in a little of the lukewarm liquid and add it to the fat, sugar, and salt that have been put into the mixing bowl. Pour in the remainder of the liquid and add half or all of the flour, depending on the bread-making method that is followed.
Stir in the fruit before all the flour is added and just before the dough is shaped into loaves. After it has risen sufficiently in the greased pans, proceed with the baking.
