Halloumi Cheese, a local product found in Cyprus and the East Mediterranean, has a high melting pot which makes it perfect for grilling and frying. Salty in flavor there is no need to season it any further. Halloumi is often served with fruits and mint (savory meets sweet), yet it compliments a wide array of dishes. This cheese would be a great appetizer, giving your guests a unique dish to try. Traditionally made with goat or sheep milk, today you can also find Halloumi made with cows milk. Look for it in the specialty cheese section of your local grocery store or buy it online.
*Some Articles Link Out to Other Sites - Click on the Title to Read in Full*
