We love the green bean casserole with French's Fried Onions baked and crispy on top - don't you? I didn't use the whole can of fried onions for Thanksgiving dinner so I decided to give the recipe on the back of the can for French's Crunchy Onion Chicken a try. I'm sure glad I did, it was one of the best baked chicken recipes we have had in a while. To top off the din
This recipe for Chinese Style Chicken Wing Drumsticks is deliciously easy. Prepare them for an appetizer or main dish with other sides. Included is a video link with Martin Yan showing you how to make the wing drumsticks, as well as a yummy Chinese barbecue sauce.
Making Pipérade when bell peppers and onions are in season affords you the freshest flavors. I love making large batches and then putting it up in the freezer to enjoy all winter long. This delicious recipe uses Pipérade, chicken and additional spices like Piment d’Espelette or Hungarian paprika and bay leave. The basic recipe for Pipérade is included in one of my fave cookbooks by J
This recipe for Awesome Chicken Chili is sure to please your family. As the cook you are going to love the ease of making this chicken chili that includes three different beans and spices that really make this one pot meal pop. The next day you can make chicken tacos or freeze the leftovers for a no-brainer mid-week meal.
Chicken Tikka Masala is one of those Indian dishes that you just can't get enough of. It is chciken pieces - mainly boneless - that has been marinated for several hours with many different spices and yoghurt to make it soft, flavorful and succulent and served with with a mouth watering gravy.
The tip to make a really good chicken tikka is to marinate it with spices over night or for several ho
The one time I hate to cook is during the summer. So I figured out a way to simplify this by cooking bulk in my crock pot. I eat chicken often, BUT it has to be cooked a certain way and that is in my crock pot with apple juice, apple cider and a touch of honey.
I am pretty blessed with our local store because I pretty much have their “sale system” marked. And when they post boneless, ski
I'm from the South. I live in the North.When I was growing up my mama would fix us fried chicken two or three times a week. I loved it. Oh my goodness it was good.I never saw a fork when I ate fried chicken. It was the best.Then I moved up North.I am older now, we only splurge once in awhile to have Fried Chicken, but now there are forks on the table.It seems to be an age old battle.My husband ha
