Making Pipérade when bell peppers and onions are in season affords you the freshest flavors. I love making large batches and then putting it up in the freezer to enjoy all winter long. This delicious recipe uses Pipérade, chicken and additional spices like Piment d’Espelette or Hungarian paprika and bay leave. The basic recipe for Pipérade is included in one of my fave cookbooks by Julia Child...The Way to Cook!
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