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1 Comment  | |  Bury | Tagged : baked chicken fried onions
We love the green bean casserole with French's Fried Onions baked and crispy on top - don't you? I didn't use the whole can of fried onions for Thanksgiving dinner so I decided to give the recipe on the back of the can for French's Crunchy Onion Chicken a try. I'm sure glad I did, it was one of the best baked chicken recipes we have had in a while. To top off the dinner we had sour cream mashed potatoes and succotash...heavenly! Give this recipe a try, let me know what you think.

Ingredients
2 cups French's Original or Cheddar French Fried Onions
2 tablespoons flour
4 boneless, skinless chicken breasts
1 egg, beaten

Crush the fried onions with flour in a plastic bag. Dip chicken breast into egg, then coat in onion crumbs. Bake at 400 degrees F for 20 minutes until cooked through.

What are you having for dinner tonight?

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  1. Avatar MarkK

Comments


Written by MarkK
521 days ago
This chicken turned out excellent. Cannot wait to get another can of fried onions so we can make these again!
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