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Gals...give up some of the 'control', let the men in your life mix it up in the kitchen too. Seriously, you can't go wrong by encouraging and engaging your man to cook up something delish...I personally love to see my guy all proud about a dish he made. It's a win---win. You get the respite, he gets the accolades! Check out the reviews and cookbooks spotlighted on my site...with a fo

CookBooks »

In 2010 the 15th edition of Better Homes and Gardens New CookBook will be released. This red plaid cook book is easily recognised and has been a fixture in American kitchens since it was first published in 1930.

CookBooks »

Rachael Ray is my kinda gal. Her funny little isms as she's cooking make me smile because I tend to be the same way. As a gift my sister gave me her No Repeats--A Year of Deliciously Differ

CookBooks »

Working with three other members from FoodLoversWeb.com in a collaborative effort to review Cooking for Geeks was a real joy and an excellent example of teamwork. As a team we worked so well together. Upon deciding each of our roles we headed out to do our work and converged at the end with an amazing finale to our project!

Here are each of the reviews...tru

CookBooks »

Started and created with real heart by lensmasters David and Marta, known as Rewards4Life on Squidoo, these exclusive cookbooks are a real labor of love. Available for free from Lulu.com each cookbook is unique and filled with delicious recipes. I'm proud to have shared in this wonderful venture. Take a peek and get your copy today!

CookBooks »

If you want to encourage your little baker to push the limits this Kid's Cookies cookbook, brought to you from Williams-Sonoma Kitchen Library, is the go to for sure. Along with gorgeous photography the opening chapters in this cookbook offer information on safety, equipment, kitchen math and so much more.

I'm sharing a favorite of mine from the cookbook that is

CookBooks »

My brother-in-law lives and works in Bermuda (tiny island at only 21 square miles). How cool is that?! On a recent visit he brought a four-pack of the most awesome sauces created and bottled in Bermuda. He must have known "some like it hot" because these sauces pack a powerful, spicy punch. Delicious as they are just sprinkled on eggs, in a Bloody Mary or on a smok