My brother-in-law lives and works in Bermuda (tiny island at only 21 square miles). How cool is that?! On a recent visit he brought a four-pack of the most awesome sauces created and bottled in Bermuda. He must have known "some like it hot" because these sauces pack a powerful, spicy punch. Delicious as they are just sprinkled on eggs, in a Bloody Mary or on a smoked turkey sandwich, once you taste these sauces you start dreaming up ways to use them in any of your recipes. I've enjoyed adding the Sherry Peppers Sauce to my homemade Beef Stew and the Full Mustard Sauce adds a very special touch to our barbecued salmon steaks.
Outerbridge's Original Cookbook
Honey Onions
Ingredients:
2 tablespoons honey
2 tablespoons fresh lemon juice
Salt and freshly ground pepper; to taste
1/2 teaspoon Outerbridge's Original Sherry Peppers Sauce
8 small onions or 4 medium cut in half
Method:
Mix honey, lemon juice, and seasonings. Steam onions until tender but still crunchy. Drain and return to pot. Add honey-lemon mixture and toss onions gently. Serve immediately. Enjoy!
