We have an over-abundance of farm fresh eggs so I am always looking for new recipes to try that include eggs. This toad-in-the-hole recipe is somewhat like a quiche without the crust and would be really lovely served 'round 10am with a mimosa...that is what I think anyway. :) Give it a go and let the gals at HuckandYoung.com know how it goes.
A new twist on quiche that will rock your socks. Keep it low fat with the suggestions given in this recipe. With plenty of farm fresh eggs in our fridge this unique quiche recipe with ricotta cheese and spinach is on my to-do list for dinner this weekend!