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1 Comment  | |  Bury | Tagged : corn tortillas cabbage cotija cheese salsa avocado beans fish tacos homemade taco bar
The first time I heard fish and tacos in the same sentence I felt a frown coming over my face. It just did not sound right to me. Willing to be adventurous I tried my first ever fish taco from a great little place in downtown Portland. What a wonderfully delicious taste experience. The mildness of the fish melded perfectly with the other bold and crunchy flavors that were all nestled inside a soft and warm corn tortilla.

Here is how to build your own fish soft taco...make it your way, enjoy every single delish bite!

Start with a grilled or steamed-to-soft corn tortilla...layer on small amounts of these ingredients...

Fish (grilled, steamed, canned, baked, poached) - choose one only
- Salmon
- Albacore Tuna
- Tilapia
- Mahi Mahi
- Cod
- Catfish

Veggies - choose two to three
- Shredded red and or white cabbage or romaine lettuce
- Thinly sliced avocado
- Julienned jicama pieces
- Grated carrots
- Chopped red or sweet onion

Beans - choose one to two
- Black
- Pinto
- Cannellini
- Garbanzo
- Edamame
- Lentils

Cheese - choose one to two, finely shredded
- Cotija
- Cheddar
- Pepper Jack
- Panela
- Colby
- Farmer's

Condiments - choose any or all :)
- Salsa or Pico de Gallo
- Fave hot sauce
- Sour cream
- Red pepper chili flakes
- Lemon or lime slices
- Chopped cilantro leaves
- Guacamole
- Wickedly Good Fish Taco Sauce
- Tequila Lime Aioli

Tell us how you built your Fish Soft Taco! Plus any and all suggestions for ingredients are appreciated!

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