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Now who would have thought you could make dry curd cottage cheese or paneer with only two ingredients...milk and vinegar? This discovery today over at Savvy Housekeeping has me digging 'round in the kitchen drawer for cheese cloththat has been sitting around for ages.

Tomorrow the to-do list includes making this homemade cottage cheese that we will enjoy with slices of tomato as a side dish with dinner. Rather than throwing away milk that is on the verge of spoiling, I encourage you to try making this homemade recipe for cottage cheese - also known as farmer's cheese, dry curd cottage cheese or paneer.

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