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1 Comment  | Read More | |  Bury | Tagged : tofu soya vegetarian
Tofu is an acquired taste. Most people do not enjoy eating tofu the first time they try it. But tofu is really healthy and a very versatile food - it can be flavored, shaped and textured so many ways that can help improve the taste and make very interesting dishes that is good for you.

This article shows 10 different ways you can use Tofu in your cooking to enjoy the the taste and benefits of

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1 Comment  | Read More | |  Bury | Tagged : photo tutorial gingerbread recipe bowls food gifts holidays baking
During the holidays I made these gingerbread bowls to fill with homemade goodies. The response from the recipient's of this gift of love was resounding..."We Love This!". I've shared my tips, tricks and oops! so that you can make a gingerbread bowl at home too! It has been suggested to try making these bowls outta bread...I'd say that is VERY doable!

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1 Comment  | Read More | |  Bury | Tagged : cook turkey fast cook turkey in 2 hours cook turkey in two hours
You are all ready for your holiday guests. Table set? Wine and other beverages at the perfect temperature? The turkey is . . . still in the refrigerator! Now you don't have to worry; your turkey can be ready in only two hours!

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1 Comment  | Read More | |  Bury | Tagged : homemade vinegar apple cider vinegar malt vinegar red wine vinegar white wine vinegar
The reason vinegar you get in the store has no flavour is because it is made in a few hours. However, you can be thrifty and put that unused wine, beer, cider, or mead to use by making your own easy and delicious vinegars at home.

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1 Comment  | Read More | |  Bury | Tagged : garlic fresh garlic roasted garlic garlic recipes
Garlic is the essential ingredient in many distinctive recipes. It has a delicious taste and helps blend the flavors of many other ingredients. I have included some of the best garlic recipes in this article.

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1 Comment  | Read More | |  Bury | Tagged : onion chopping onion food cooking knife how to chop onion
Nearly every evening as I prepare the family meal I find myself chopping onions. I also like to watch cooking shows on TV and marvel at how quickly the professional chefs can chop an onion.

After seeing the same chopping process done slowly though I understood just how easily an onion can be chopped. I have shared this technique using photographs to break it down into 5 easy steps. By followi

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Discuss  | Read More | |  Bury | Tagged : make wine brew wine homemade wine make wine at home
Winemaking made simple! (Check your local laws!) If you are legally allowed to make wine at home, here is a great starter recipe adapted from a medieval recipe for making wine. You're just a little way away from serving your very own "vin maison" (house wine)!

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Discuss  | Read More | |  Bury
You can buy canned or boxed stock, or cubes in the store, but they are so expensive and don't list all the ingredients, and they never taste as good as homemade. Now you can make your own stock the lazy way, in the slow cooker, and have healthy, fresh stock available for soups, sauces and gravies all year long!

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2 Comments  | Read More | |  Bury | Tagged : sorbet homemade sorbet sorbet from scratch
Why look up a recipe every time you want to make a sorbet? If you understand how sorbets work, it is simple just to whip up your own, using whatever ingredients are available. Don't forget, sorbet is not just for dessert!

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1 Comment  | Read More | |  Bury | Tagged : chestnuts roasting chestnut roast chestnut
Almost everyone knows the song . . . but have you ever tried roasting chestnuts? It is ludicrously simple to do, and roasted chestnuts are delicious!

Preheat your oven to 350-400 degrees. Cut an "X" in the flat side of each chestnut. Place in a roasting pan or baking sheet, flat side down. Roast the chestnuts until they are just a little scorched on one side (the "X" shape will actually lift t

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1 Comment  | Read More | |  Bury | Tagged : nuts baking tips raw nuts roasted nuts almonds hazelnuts
After many years of perfecting my biscotti recipe, I have learned that the best results I get from baking with nuts, is by using raw nuts instead of roasted nuts. Roasted nuts are much easier to find in grocery stores, but raw nuts are a better choice for several reasons.

The biggest reason for using raw nuts in baking is that raw nuts taste much better in the finished bakery product. When i

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Discuss  | Read More | |  Bury | Tagged : hamburger corn new potatoes recipe ideas cooking tips three ingredients cooking
If you had these three ingredients in your pantry what would you make? I've added a few ideas and encourage you to let us know what you would make.

This is going to be a regular Thursday installment on FoodLoversWebsite.com so make sure to check in on Thursday to find food ideas and share yours!

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1 Comment  | Read More | |  Bury | Tagged : onion chopping knives vegetable video shallot cooking lessons
Knife Skills

When I saw this video demonstrating how to slice, dice and mince an onion and shallot I thought I'd share it on here for all of us to learn a trick or two. I know the number 1 thing for me to do is buy a good, sharp knife. This

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Discuss  | Read More | |  Bury | Tagged : indian butter chicken cookbooks
Cooking Indian dishes at home is not as difficult as you might think. With the right recipes and ingredients, you can easily and quickly cook tasty Indian favorites at home. Get great Indian recipes and cookbooks here.