Blue cheese is actually a family of cheeses that include Stilton, Gorgonzola, and Roquefort, cheeses that are made by introducing cultures into the cheese as it is being made, resulting in a marbled vein of blue or blue-green mold that adds a distinctive pungent flavor and odor. Blue cheeses are made in many countries around the world, and in many countries are considered to be a fine delicacy.
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