If you want something fast for dinner try any of the recipes featured on this page. From start to plate you will have a lovely pasta meal in 15 minutes or less! If you have a 15 minute pasta recipe that you would like me to feature on this page...just give me a shout!
Macaroni and cheese just got interesting! Super easy to make - Macaroni and Cheese Balls - are a unique and delicious appetizer. This is all you have to do...
Measure out 1/2 cup portions of prepared macaroni and cheese and shape into balls. Roll balls in milk and then into plain or Italian seasoned bread crumbs. In hot vegetable oil (350 to 375°) fry the maca
From the garden or Farmer's market ingredients will make this quick pasta dish a special meal any day of the week!
Ingredients
1 pound vegetable ravioli fresh or frozen 1/4 cup olive oil 3 garlic cloves minced 1/4 teaspoon crushed red pepper flakes 3 medium green bell peppers cored and cut into 1/2 inch strips 3 medium tomatoes cored seed
Now who in the world does not love bacon and avocado? I know I do and in this easy as ever pasta dish the combo is truly fabulous! Trick #1 toss the avocado really good in the lime juice. Trick #2 crispy bacon, 'nuff said about that :)
Ingredients
1 pound Rotini (tri-color is nice) 2 avocados, cubed 1 tablespoon fresh lime juice
What is calamari? Calamari is the Italian name for squid. The meat is firm and white with a mild, slightly sweet and almost nutty flavor. The squid ranges from one inch in size up to eighty feet, but the most common size for eating is less than twelve inches. Although
Farfalle - The "e" at the end of the word is the Italian feminine plural ending, making the meaning of the word "butterflies." This pasta comes in several sizes, but have a distinctive bowtie shape. Usually, the farfalla is formed from a rectangle or oval of pasta with two sid
If you prep your vegetables (wash, dry, cut up, store) when you bring them home from the store making pasta meals like this are done quickly. I've made this from cooking to plate in just under 15 minutes!
Ingredients
1/2 cup vegetable stock; water will do in a pinch 3 tablespoons smooth or chunky peanut butter; more to taste 2 tablespoons rice win
Make this pasta dish in 15 minutes or less. Add a side salad and crusty French bread to complete the meal.
Ingredients Pasta of your choice 1/4 cup extra virgin olive oil 3 cups loosely packed fresh basil leaves 1 cup frozen or canned artichoke hearts (no marinade) 2 Tbsp grated Romano cheese 2 Tbsp pine nuts 2 garlic cloves peeled 1/2
Pappardelle are large, very broad fettuccine. The name derives from the verb "pappare," to gobble up. The fresh types are 3/4 to 1 inch wide and may have fluted edges. Dried egg pappardelle have straight sides. This traditional noodle, a cousin to the smaller tagliatelle, w
Pull this coconut rice recipe together in no time at all. After reading through the ingredients and some of the comments about this recipe I think there is room for you to embellish a little. My favorite toppers would be toasted coconut, raisins, and or sliced bananas. What would you add?
Broad beans are now in season and I have been looking for something to cook using them. This recipe from Riverford Organic looks absolutely delicious and I cannot wait to try it.
I love Pasta, always have. But I can't say I am really good at it. I usually end up making the same thing over and over. Which is good...but just not thrilling. Here is a recipe even I can make. It is interesting and could be added to or subtracted from in many different ways. But this is the basic alfredo type starter recipe. And the idea of including bacon is intriguing. I think you'll like it.
Besides the gorgeous food photos of this Lasagna Primavera, the recipe ingredients meld deliciously together. This vegetarian dish also includes links to create this dish to fit a vegan's diet. Add your own little touches, if you must...then enjoy every last bite!
This is an award winning recipe over at Squidoo. Bake this macaroni and cheese for a golden topped pasta dish that reminds and brings the comforts of home. Very easy to make, with under 5 ingredients your family is ready to eat in less then an hour. Compliment the recipe with a salad or favorite vegetable for a anytime delicious meal.
Pad Thai, or sometimes called phat Thai, is one of the most famous Thai dish. Phat means "stir-fry" in Thai and that is exactly what this dish is - stir fried noodles. Pad Thai is one of those tasty and simple dishes that is enjoyed by all no matter where they eat - in food carts on the street or in a fancy 5 star restaurant.
In Thailand there are many famous spots that are renowned for making