Ingredients
4 cups marinara sauce homemade or store-bought
2 cups water
1 package (9 ounces) pappardelle broken into large pieces
Coarse salt and ground pepper
1/2 cup part skim ricotta
1/2 cup fresh basil leaves torn
In a large saucepan, bring marinara sauce and water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta. Sprinkle with basil, and pepper to taste. Serves 4
♥ Check out this recipe for homemade marinara sauce, right here on our site.
Recipe from Everyday Food 03/2009 Issue
