This stir fry recipe made with sweet potato vermicelli and vegetables can be prepped, cooked in a wok and on your plate in under thirty minutes. The vermicelli absorbs the flavors of the sesame and olive oil, as well as the stir fried vegetables to make a delicious anytime meal. As the recipe is written, it's vegetarian, however it's easy enough to include chicken, shrimp or beef in this dish.
