Noodle kugel is a Jewish noodle casserole dish that we eat often on Jewish holidays. In my family, there are two main versions of this dish because we keep kosher and therefore do not mix meat dishes with dairy dishes.The first version is the one we eat most often because it can be eaten with meat. It can be made with or without raisins. When I was a child, I hated the raisins, but know as an adult, I love them. Of course, my children hate them.The second recipe is the dairy recipe that my grandmother always made. It is my personal favorite because it is sweeter, and has a lot more flavor to it. You will have to try both of them and see which is your favorite. Both are quite easy to make.
*Some Articles Link Out to Other Sites - Click on the Title to Read in Full*
