I cannot wait for the blueberries to get ripe and ready to pick here in the Pacific NW. Love getting out to the U-pick fields early morning before the sun starts beating down. When I discovered this recipe at Vintage Kitchen I just knew the dessert we would be having from that first U-pick. This pie is not bake so I could whip it up as soon as I get home and be enjoying the flavors of this pie late evening. YUM!
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