Grilling shrimp adds to any barbecue party. Shrimp are an excellent source of selenium, high in protein and a very good source of vitamin D and vitamin B12. Not only is it a healthy choice for dinner, it is a tasty treat.
Shrimp can be eaten hot or cold. Join me here for some great recipe ideas: Shrimp on the Barbie, Homemade Shrimp Cocktail Sauce and Shrimp Scampi.
Make your easiest meal tonight...grilled king crab legs. With the help of Chef Jason Hill you and I can pull together this seafood recipe on the table with a couple of sides in less than a hour. Your guy will like sitting by the barbecue with an ice cold beer tending to the king crab legs :) Have the peeps over too, they actually could bring the side dishes...now won't that be easy?!
Shrimp quesadillas are a popular way to serve shrimp and other seafood. Recipes utilize ingredients such cheeses, peppers, tomatoes, herbs and other ingredients. Shrimp quesadillas are simple to prepare, require few ingredients and are delicious. Their flavor can be modified by substituting or adding ingredients.
Delicious any time of year, these Dungeness Crab Summer Rolls are great for a main dish meal or as an appetizer. Working with rice paper takes a bit of skill, promise once you get it down though you will make rice paper a staple in your pantry. Make your own sauce to go with these dungeness crab rolls or try the ginger dipping sauce that is included with this recipe.
Smoked salmon is one of the most delicious and healthy types of fish. Smoked salmon is available in a variety of forms including chilled, foil pouches, canned and others. Others include lox (thinly sliced, cold smoked salmon), which comes in a variety of types.