Salmon season is just around the corner here in the Pacific NW, I have my fishing gear ready to go. What we don't smoke will be grilled well into the winter. So far my favorite way to barbecue salmon fillets is on a cedar plank. By grilling this way it keeps the fish moist and very tender.
This video for Blackened Cedar Plank Salmon is on our list to try. Make sure to soak your cedar plank before putting on the grill so that it does not burn.