Seafood of the Atlantic Coast

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The Atlantic region of the USA includes the states of Maine, New Hampshire, Massachusetts, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, North Carolina, South Carolina, Georgia and Florida. Atlantic seafood varies considerably from south to north, with environments ranging from the North Atlantic down to the border of the Caribbean Sea.

Atlantic Coast seafood includes fish such as cod, haddock, pollock, hake, whiting, herring, mackerel, flounder, monkfish, tuna, swordfish and others. Shellfish of the region includes lobsters, crabs, oysters, clams, scallops and shrimp.

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