2 ripe avocados
1 tablespoon lemon juice
1 small clove of garlic, if desired
1 small fresh red chili, seeded, chopped finely
1 shallot, finely chopped
1/4 red onion chopped finely
pinch of salt
Freshly cracked black pepper
1) Cut avocados in half, remove the stones and scoop the flesh onto a plate, mash well..
2) Add lemon juice and garlic if desire






