Ingredients
1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 teaspoon dried
1 1/2 pounds red new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper
Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
More Ideas
- Try cutting the red new potatoes into small chunks rather than thinly sliced.
- Use any combination of fresh herbs, especially if you grow them in your garden.
- Add a couple of tablespoons of minced sweet onions with the garlic.
- Right before serving sprinkle with sliced green onions or chives.
When are you going to try this delish, ridiculously easy potato side dish?
From Everyday Food 03/2009
