Published News » Speciality Desserts


Speciality Desserts »

When it comes to Halloween Recipes what makes it interesting is the name of the recipe. Trust me this recipe is a lot better than what the title sounds like. It is really a light, divine tasting dessert that will without a doubt make you addicted to it.

It is using a couple of Italian ingredients such as mascarpone cheese and ricotta cheese. If by chance your local grocery store does not carr

Speciality Desserts »

Do you want to die and go to heaven? Well I am telling you this with all seriousness - try this Creme Brulee recipe! It is ecstasy for the palate. Smooth creamy custard is hidden beneath a dainty crunchy layer of caramelized sugar...savor each heavenly bite!

Speciality Desserts »

I had forgotten that I love parfaits until I found this recipe and was reminded that my Mom made these all the time. And don't forget you can do these with any kind of fruit. blackberries and peaches are two other of my favorites. And forget the coolwhip and take the time to whip up your own cream. It is fantastic.

Speciality Desserts »

This delicious Panna Cotta recipe is very easy to whip up in your kitchen. With honey and cream the taste is smooth and sweet - add seasonal and fresh berries to this dessert for a special taste and beautiful presentation.

Speciality Desserts »

Many people say the best part of the meal is the dessert. Ina Garten, the Barefoot Contessa, says your guests will forget what the meal was but never the dessert.After a wonderful meal with good friends and good food, you sit back ready to relax and nothing goes better with this time of the meal than dessert. Something yummmy that will be remembered.But you also don't want to spend days preparing

Speciality Desserts »

I was watching this episode of Everyday Italian. Giada De Laurentiis always makes the recipes seem so simple and fun. And so delicious. These are like little donuts and the cinnamon whipped cream is so yummy. They can be used as a quick snack or a fancy dessert. Served warm is the very best but they are delicious the next day too. Give them a try.

Speciality Desserts »

There is something about a cowboy, then you add the word candy...giddyup, toss me that rope, and pass me a plate is what I say! With jalapeno's in the recipe you are sure to get some bite, then add a little bit of sugar to the Cowboy Candy, well you down right got the best of two worlds...hot and sweet! Hmm, sounds like a real cowboy I used to know...smiling ear-to-ear! Well ya just gotta try the

Speciality Desserts »

A traditional Swedish cheesecake dessert that is eaten on Christmas eve. This recipe is from my grandma's recipe journals. It takes some steps to make this delicious dessert, however it is worth the work and wait. Creamy, rich and traditional this Osta Kaka would truly be a wonderful addition to your dessert table. Served with a ligonberry jam (recipe included) makes it a real treat.