This instructable (photo tutorial) shows how to make a variation on traditional Scottish (Dundee) style marmalade from scratch. This is easy to do, and allows you to make it how you like. It also works out quite a bit cheaper than buying it if you are bothered about that.
Using the pinkish stalks of rhubarb, crushed pineapple and sugar you can easily make this jam for your family and friends. Perfectly pairs with pork or ham. Lightly brush it on a pork roast just before it is done roasting in the oven or barbecue.This recipe is from the Pleasant Grove Presbyterian Church women 111 Favorites - Recipe Book.
Finding tried and true recipes from your grandmas files is always something to be treasured. These pickle recipes are steeped in over 100 years of history and shared here for you to try in your home. I know the Lime Pickles will be in our pantry this summer.
