I think all cooks eventually have this experience, you're flicking through yet another recipe book when you come across a recipe that looks rather familiar. They'll be a few differences, the measures might be more exact, the method a little different, or maybe a new ingredient or two, but the core of the dish is one you've seen and cooked before. Once you've found this doppleganger, you ask yours
I've been cooking for my family for over a decade. Over time I have figured out, discarded, and discovered a lot of time saving measures to make my time in the kitchen and at the shops easier and more economical.
Over time I will be sharing recipes, meal plans, and tips for your own kitchen.
