Fried foods are popular at Hanukkah, because they symbolize the miracle of the oil in the Temple. These jelly donuts from Israel, which may have originated in Central Europe, are a hit at Hanukkah, but are good any time of year.
Even if you hate spinach, you might not be able to resist these delicious patties. Spinach is traditionally served at Rosh Hashanah and Hanukkah because these celebrations typically coincide with the availability of spinach.
One of the best things about Hanukkah is the gelt; but the store-bought variety is almost always stale and made with inferior-quality chocolate. Here's a homemade, healthier version for your family celebration!
One of the nicest things about the holidays is having your friends neighbours share their traditions with you. And one of the yummiest traditions ever has to be latkes! Learn the secret of making great latkes, even for a crowd!
Don't wimp out and think you are serving wassail if it is made with wine or cider. Real wassail (like in the Christmas carols) is made with ale or beer, and is a delicious hot winter drink. Dating from the Middle Ages, wassail is just as good today as it was hundreds of years ago!
Baking biscotti is perfect for a large meal because you can bake a lot of biscotti quickly, they are very easy to make, and they do not need to be refrigerated or frozen. Biscotti last for about six weeks at room temperature assuming your family does not eat them all in a few days (like mine do).Biscotti are low fat cookies that add texture, crunch and taste to your meal. They can also be eaten f
