Greek side dishes are not only delicious but can also be used to accompany many dishes such as meat, fish, vegetarian and barbecues. Learn how to make Tzatziki, cucumber dip, dolmathes, stuffed vine leaves and Greek tomatoes.
A delightful collection of recipes used by traditional Australians in campfire cookery, this article showcases beer damper bread, billy tea, and kangaroo tail stew, all given with complete campfire cooking directions. A real way to show off those camping skills and your knowledge of international cooking, all at once!
Easily chop up and mix together this recipe for Haroset, which includes pear, apple, nuts, plus more and is traditionally eaten as part of the Passover Seder meal. Add a dollop of horseradish with this mix on top of matzo for a wonderful combination of flavors.
This is an original recipe for Indonesian vegetarian food. You can prepare it by using a wok or wadjan. Ingredients are few, cheap and easy to get. Have fun with cooking it! And: making it non-vegetarian is easy...
Translated this recipe is called apples and dumplings. Traditionally made with ham this meal is warm, comforting and very delicious. Highlighting one of the many recipes from The Dutch Cookbook (1960) written by Edna Eby Heller.
