I can't digest tomatoes, so I created a tomato free recipe for pasta sauce. It uses sweet potatoes, carrots, red pepper (easily omitted) and beets. I really don't like beets and I can't detect them in the final sauce. I had been down to about a table spoon of tomato sauce on my pasta (or just olive oil) and this recipe has allowed me to enjoy pasta and sauce again!
What you make for lunch or dinner with these Three Ingredients? One thing is for sure pancetta, tomatoes and pasta together would make a flavorful and quick dish. *Click on the link to discover a new recipe, let me know what you would make.
Noodle kugel is a Jewish noodle casserole dish that we eat often on Jewish holidays. In my family, there are two main versions of this dish because we keep kosher and therefore do not mix meat dishes with dairy dishes.The first version is the one we eat most often because it can be eaten with meat. It can be made with or without raisins. When I was a child, I hated the raisins, but know as an adu
What stirs our childhood memories more than macaroni and cheese. There is just something about the warmth and creamy goodness of macaroni and cheese that brings back wonderful memories. In our house when I was growing up, macaroni and cheese was a staple along with peanut butter and jelly and tuna fish sandwiches. But the truth is, there are some days even as an adult that only macaroni and chees
This stir fry recipe made with sweet potato vermicelli and vegetables can be prepped, cooked in a wok and on your plate in under thirty minutes. The vermicelli absorbs the flavors of the sesame and olive oil, as well as the stir fried vegetables to make a delicious anytime meal. As the recipe is written, it's vegetarian, however it's easy enough to include chicken, shrimp or beef in
