I used to dip the tiniest corner of chips into salsa and shake most of it off due to my tomato allergy but no more! This salsa is based on my no tomato sauce and it allows me to enjoy chips and salsa again. It is well seasoned with cilantro and lime juice making it fresh and delicious.
A great substitute recipe for lasagna that is both free of animal products and wheat gluten. I make mine using a tomato free sauce but regular tomato sauce works just as well. (Oh, and if you are only looking for lactose/dairy free lasagna then you are free to add meat sauce as well!)
Your children (and quite possibly your adult family members too) may be resistant to the idea to trying smoothie recipes with any green ingredients added, however, don’t despair! In my experience, green fruit smoothie recipes for kids are always a success! But, yes, you may need to use some tricks to encourage their consumption initially. The great thing about green smoothies is that they disgui
This chicken cacciatore recipe uses a hearty roasted red pepper sauce in place of tomatoes. I recently served it to guests and they raved about it (and didn't realize it lacked tomato until I pointed it out)!
Arroz Caldo Recipe, which best represents the mixture of Filipino heritage combining Spanish, Chinese, and Filipino flavors. The use of chicken and cut into individual servings makes Arroz Caldo different from other congees.
I always thought I had an issue with chili powder until I realized it was the tomatoes making me sick. Using this No Tomato Sauce as a base means anyone who can't tolerate tomatoes can now enjoy chili again! This recipe is naturally gluten free and dairy free (although I melted some dair
Using tofu and either Vegan Gourmet or Daiya cheese makes these Vegan Stuffed Shells a snap. I use gluten free shells by Tinkyada to make them gluten free. And I use my own tomato free pasta sauce so this dish is tomato free as well.
This dairy free alfredo sauce recipe is naturally vegan as well. Serve it with fettuccine to make the classic side dish or use it as a sauce for broccoli or even lasagna. Jazz it up by adding vegetables (or if not vegan, cooked chicken or shrimp)! This recipe is gluten free if using gluten free pasta and flour or not if using regular pasta and flour.
Stollen is a traditional Christmas German bread cake. Christmas stollen is made using dried fruits and almonds, however, I have adapted this recipe which includes orange liqueur or rum and marzipan and gives an interesting twist on the traditional version.
3 Chicken breasts, boned and skinned
1/2 lb. Chinese pea pods
1/2 lb. Mushrooms
4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4−oz)
Slice breasts horizontally into very thin slices and cut into inch squares.
Place on tray. Prepare vegetables, removing ends and strin
Preserving with pickling is a wonderful and tasty way to be less wasteful. This old-fashioned recipe for sour cantelope - preserves the rind with a simple sugar, vinegar and cooking method. Give it a try and let me know what you think.
If you are craving for a yummy desert then try out this recipe. In this recipe. Tofu, a high protein bean curd, along with the soy milk, gives these baked custards a velvety, smooth texture.
Amount Per Serving (1 prepared custard): 234 Calories, 11 g. Protein, 31 g. Carbohydrates, 1 g. Dietary Fiber, 7 g. Fat, 2 g. Saturated Fat, 159 mg. Cholesterol, 104 mg. Sodium
Kale, harvested late summer through the winter, is one of the healthiest leafy greens ever. Loaded with good vitamins, A and C, adding it to your recipes is really easy and tasty. Several recipes for you to try are on this blog post over at Life After 60.
I can't digest tomatoes, so I created a tomato free recipe for pasta sauce. It uses sweet potatoes, carrots, red pepper (easily omitted) and beets. I really don't like beets and I can't detect them in the final sauce. I had been down to about a table spoon of tomato sauce on my pasta (or just olive oil) and this recipe has allowed me to enjoy pasta and sauce again!
Greek side dishes are not only delicious but can also be used to accompany many dishes such as meat, fish, vegetarian and barbecues. Learn how to make Tzatziki, cucumber dip, dolmathes, stuffed vine leaves and Greek tomatoes.
Packed with nutrition, butternut squash is a colorful vegetable which is often served roasted as a side dish, or used to create a delicious soup. However, this popular vegetable is very versatile and with a little imagination you can create some tasty dishes. This article provides nutritional information about butternut squash and includes recipes for stuffed butternut squash and butternut squas
Honey mushrooms are becoming increasingly popular, however, a lot of people are unsure of how to best cook and use this delicious variety. This article offers an overview of the best ways to choose honey mushrooms and how to cook them. The article also offers two delicious recipes for honey mushroom pierogi, Polish filled dumplings, and pan fried steak in honey mushroom sauce.
I love chicken and as such I'm constantly looking for ways to use this delicious meat. This article describes how to make a Bistilla which is a Moroccan chicken pot pie, from scratch, using filo pastry and including some delicious herbs and spices. There is also a recipe for Lebanese chicken kebabs, the ingredients for the marinade and how to cook this mouthwatering middle eastern dish.
An informative article discussing how roast chicken is prepared in North and East Africa. Includes detailed instructions on how to prepare the marinade for East African Roast chicken and also how to create authentic Moroccan roast chicken.
It's sadly not easy to jet off to Spain for an authentic plate of Arroz con Pollo and too many recipes on the web are 'Americanized' with long grain rice or tomato sauce! After a number of delicious taste tests, I'm ready to share my final recipe. You'll swear your in Spain after tasting this meal! (Note: this recipe is already dairy free and can easily be prepared gluten free as well.)
It was only as I was going through my recipe articles, that I realised that most of them fit into a particular niche. They are easy to prepare. They are fast to cook. They are some of my fav dinner recipes.
This instructable (photo tutorial) shows how to make a variation on traditional Scottish (Dundee) style marmalade from scratch. This is easy to do, and allows you to make it how you like. It also works out quite a bit cheaper than buying it if you are bothered about that.
The Kindle 2 Cookbook provides step-by-step recipes to do everything the Kindle 2 User's Guide doesn't tell you about--for free. Learn the Kindle's hidden secrets and follow clear, convenient instructions to unlock them. The Kindle Cookbook's handy reference format will make this one book that is always loaded on your Kindle! This edition includes support for Windows XP, Windows Vista and MacInto
Celebrate the Pagan Sabbat of Imbolc with seasonal foods.
Imbolc is the time of year when the Earth begins to wake once more from its Winter slumber. The name itself means "in the womb" or "ewe's milk" depending on interpretations and refers to the ewes pregnant with lambs who are just beginning to produce milk once again.
This milk would have provided a welcome change after eating winter
Fried foods are popular at Hanukkah, because they symbolize the miracle of the oil in the Temple. These jelly donuts from Israel, which may have originated in Central Europe, are a hit at Hanukkah, but are good any time of year.
