Salmon season is just around the corner here in the Pacific NW, I have my fishing gear ready to go. What we don't smoke will be grilled well into the winter. So far my favorite way to barbecue salmon fillets is on a cedar plank. By grilling this way it keeps the fish moist and very tender.
Among the most delicious shellfish of the North Atlantic are American, European, and Norway lobsters, all of which are highly sought after by seafood lovers. In North America, lobsters are often served whole; boiled or steamed, as lobster rolls and other dishes.
The Atlantic region of the USA includes the states of Maine, New Hampshire, Massachusetts, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, North Carolina, South Carolina, Georgia and Florida. Atlantic seafood varies considerably from south to north, with environments ranging from the North Atlantic down to the border of the Caribbean Sea.
Make this lobster recipe with truffle butter and cognac in under thirty minutes. Served with a romaine lettuce salad and a cold glass of white wine it's sure to have you feeling like a gourmet. A special recipe for that special someone too!
