I used to dip the tiniest corner of chips into salsa and shake most of it off due to my tomato allergy but no more! This salsa is based on my no tomato sauce and it allows me to enjoy chips and salsa again. It is well seasoned with cilantro and lime juice making it fresh and delicious.
If you have never understood what the Swedes see in shrimp toast, this recipe and story will have you ready to try making it yourself. You just won't believe your taste buds when you bite into this delicious appetizer!
These are great as snacks by themselves, or add them to some prepared granola mix, or put them on top of ice cream, or use them as salad toppings. You are only limited by how fast you and your family eat them as to whether you will do anything creative with them. You may just have to keep making them batch after batch. They don't last long.
Not only are these delicious but they are healthy for you. Look at the list of ingredients, oatmeal, wheat flour, dark brown sugar. Wow! This is a Martha Stewart recipe that has been made over by the people at WebMD.com. They have turned a sugar laden and full of fat recipe into a dieters and heath nut's dream. The only thing I can say to improve the recipe is that it wasn't quite sweet enough fo
Confessed popcorn addict here. This find was right up my alley. History, fun trivia, recommendations AND great recipes all wrapped up for me to enjoy. Take a tour too, especially if your love popcorn as much as I do!
I love making homemade tortilla chips. You can make them triangles or strips and use flour or corn tortillas. Besides a cool food photo this link has a easy from start to finish recipe to make homemade tortilla chips. Add a side of your favorite salsa and or guacamole for dipping.
