Winters in Czechoslovakia were long and cold, and soup was often on the menu. This was my first taste of borscht, and I was amazed -- because I hate beets! However, borscht is a great introduction to beets, even for beet haters!
Cold weather does bring out the desire for a good bowl of hot soup, it sure warms up the frozen bones.You may call it soup,soupe, sopa, or minestra or even suppe, but whatever language is used, it conveys a warm comforting feeling of being nurtured and satisfied. I love making homemade soup and I am always looking for new recipes or a twist on an old one. I think this article is well put togethe
This recipe belongs to a friend of mine and it came from her Dad. It is an old style recipe that is simple to make and yet you can doctor this recipe up to meet your likes. I love to add a bit of garlic, and top with fresh chopped green onions and parsley. Even Basil would be good. A dollop of sour cream would send it right over the edge. I hope you like it!
All the flavors of a loaded baked potato come together in this rich, creamy baked potato soup recipe. I had some of this tonight at work for my supper and I can't tell you how good it was. It was so satisfying that I actually didn't even need anything else with it. But if I were home (I was at work at the hospital) I would have added a crusty piece of bread.
Lentils are the perfect food. They do not need refrigeration. They are light in weight, and blend well with many other foods. Lentils are very nutritious, and can be cooked fairly quickly just by boiling water. All of these facts answer the question of why lentils have been a popular food since ancient times.Lentil soup can be cooked in a traditional soup pot or a slow cooker. And the lentil soup
Chicken soup--the Jewish penicillin. How did that phrase develop?Well, I can tell you from a personal perspective that chicken soup is a penicillin in my family. And here is why--chicken soup may not heal all ills, but it sure makes you feel better when it is made from scratch.This lens is a discussion of why chicken soup is called Jewish Penicillin, along with some great chicken soup recipes, an
Mustard soup is an authentic Dutch recipe. However, many people (including some Dutch) consider this kind of soup as too fat, because bacon and cream is always used in huge amounts. Now I present you a recipe of a mustard soup with lots of vegetables, no bacon and just a little cream.
If you are looking for a soup recipe that goes from start to finish in under a half hour, plus it is full of goodness, then you have got to try this recipe for Tortilla Soup. Especially easy for one of your lazy days.
