Pull together a hearty and delicious vegetable stock with my recipe. Additional tips and ideas to make it unique to your taste buds are also included in this post. A homemade vegetable stock can be used for soups, sauces, for cooking pasta and rice, plus so much more. Stop by, let me know what you think.
This is a hearty vegetarian dish and contains healthy ingredients such as aubergine and red lentils. Although the traditional Greek version is created using lamb, this meat free version is absolutely delicious, particularly when served with a glass or two of ouzo!
A favorite recipe from my grandma's cooking journal that is delicious for lunch or as a light dinner. This recipe for Creamed Peas and Eggs on Toast is versatile enough to add ingredients that you and your family enjoy. Enjoyable sides for this dish include a crispy salad or freshly sliced tomatoes.
This dill vegetable soup is quick and easy to make. It's perfect for anyone who's a lazy cook like me, or anyone who wants a healthy meal without much work. Not only is it simple and nutritious, it's also completely yummy! Follow my step by step photo and text instructions and have a great comforting meal on the table in 30 minutes.
With beetroot season coming up, it's time to pull out the recipes using this much maligned vegetable. The cooks at Riverford have added this recipe for Beetroot Curry to the Riverford website. Serve it up with a bed of rice and a bit of plain yoghurt.
Hummus happens to be one of my favorite foods. Absolutely yummy and flavorful! A little bit goes a long way and used in lieu of mayonnaise hummus packs a powerful punch. Enjoy my skinny (low fat) recipe.
In a blender:
- add a 15 oz can of garbanzo beans (chick peas) (drained and rinsed)
- juice from 1 large or 2 small lemons (about 1/8 to 1/4 cup if using bottled)
- grated peel
There are lots of great comfort foods that don't involve meat, the most notable is macaroni and cheese. However, with healthy eating and vegetarian food becoming more of a way of life to many, it is great to know that vegetarian comfort food goes way past macaroni and cheese. This article has some wonderful and unusual recipes, as well as lots of great resources for more vegetarian comfort fo
This Vegetarian Chili is full of flavor and taste. Finding and making recipes that taste just as good as if you had meat in the mix is exciting and adds healthy alternatives to your menu. No bland or boring ingredients are mixed into this recipe!
Vegetarians enjoy an increased natural consumption of antioxidants in their diet. Antioxidants are foods that help prevent cancer by destroying free radicals. Vitamin C and Vitamin E, two strong antioxidants, are commonly found in vegetarian meals. Vegetarians also benefit from increased skin health. In addition to consuming larger quantities of nuts (which contain healthful oils), vegetarians te
There are many health benefits to eating tofu. Tofu is often cited as something exclusively vegetarian because it is a versatile, highly-nutritional, and can be used to replace meat dishes. Tofu is a low-fat, low-cholesterol, low-calorie food made out of steamed and compressed soya beans. Tofu is rich in both high quality protein and B-vitamins. An additional benefit of tofu is that it is extreme
